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| Established in 1996, Sichuan Dongyi Foods Co., Ltd. has a registered capital of 0.3 million US Dollar, among which the Chinese party holds 60% and the foreign parties holds 20% respectively. The company has been mainly engaged in export processing of salting, poached edible fungus, wild herbs and all kinds of vegetables, partly in export business of fresh and frozen edible fungus and other farm produce, meanwhile, it undertakes the processing deal and domestic marketing for above items. Furthermore, on the basis of equality and mutual benefit, the company is devoted, by fully utilizing of predominant advantage of rich resources on agricultural production goods in Sichuan Province, to develop and expand the cooperation with merchants both in China and foreign countries, absorb the advanced foreign process technology and methods, promote the processing and export of agricultural production goods of Sichuan Province, and try to maintain the leading position in the same trade in terms of scale and benefits. At present, our company has established long-term stable working relationship with overseas customers, especially the Japanese and Korean customers. The exported goods, in particular a series of tricholoma matsutake, poached branched Oyster Mushroom, and boiled mushroom, etc. have been favorably appreciated by foreign customers with yearly progressive increased orders. Therefore, its future in the market is very bright. |
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